We always end up taking a pinch of Sangria with us to the beach. It’s refreshing, delicious and thanks to the wine… relaxing. Check out this enjoyable recipe and you’ll make this Strawberry Sangria part of your beach day routine.
- 1 Bottle (750 ml) of Rosé wine (to keep to the Spanish origins of Sangrias you may opt for a Rosé from Spain, a Rosado)
- 1/2 cup white sugar
- 1 1/2 cups strawberry lemonade
- 1 cup sliced strawberries (may use frozen strawberries in a pinch)
- 2 cups ginger ale
Pour wine in the pitcher and add sliced strawberries. Next add sugar, strawberry lemonade and stir gently. Add ginger ale and ice just before serving. (source)